Companies in food & hospitality

Growth? Impact? Culture? Find out what makes these teams tick.

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Goodman Fielder

Goodman Fielder is a leading regional food company across Australia, New Zealand and Asia Pacific. Manufacturing, packaging, distributing, marketing and selling a wide range of food products including bread, milk, cheese, chicken, flour, cooking oils, spreads, baking ingredients, ice cream and snacks.

Food & Hospitality
1,001-5,000 employees
Grad programs

Vow

Meat is tasty. So damn tasty everyone wants to eat it and, let’s face it, we always will. But Earth only has so much land. Vow complements the meat we farm by bringing entirely new foods to the table. We search through nature to bring totally new experiences by selecting, curating and culturing cells to craft food unlike anything else you’ve eaten. More meat on the menu, less land needed to create it.

Food & Hospitality
51-200 employees
Grad programs

Accolade Wines

At Accolade Wines, our purpose is to enrich everyday moments through our amazing wine brands. It goes without saying that everything we do as an organisation and as individuals is in service of fulfilling this purpose. As one of the world’s leading wine companies, our award-winning portfolio includes loved brands such as Hardys, Grant Burge, St Hallett, Petaluma, Banrock Station, Mud House, Jam Shed, Tatachilla, Brookland Valley and many more. Delivering approximately 27 million cases to 132 countries worldwide every year, we are consistently ranked as the #1 wine company by volume in both the United Kingdom and Australia. The driving force behind our business is our people, their expertise, their passion and their professionalism. With over 1,000 dedicated employees in Australia, the UK, Europe, Asia, South Africa, New Zealand and North and South America, it is our teamwork that sets us apart. In recognition of this, we celebrate the everyday hero and acknowledge each other for the work we do. We revel in the small successes as well as the big ones. As much as we take pride in our award-winning facilities, products and services, we do not rest on our laurels. We lead with innovation, investing in partnerships and products that continue to enhance the consumer experience. As a team, we strive to always do better and go that one step further. In a continually evolving sector, we are proud of our heritage and excited about our future. As such, we relentlessly encourage and nurture our people to inspire, lead, seize opportunities and ultimately be the industry’s best.

Food & Hospitality
501-1,000 employees
Grad programs

Asahi Beverages

Asahi Beverages is one of the leading beverage companies in Australia and New Zealand, producing an extensive range of alcohol and non-alcohol beverages. Our non-alcohol portfolio extends across soft drinks, mixers, mineral water, water, juice, tea, energy and sports drinks, with iconic and well-loved brands such as Schweppes, Cool Ridge and Pepsi. Our alcohol portfolio includes both local craft and international beers such as Asahi Super Dry and Peroni, as well as cider, ready-to-drink and spirits brands. Asahi Beverages formed in 2014 through the integration of the Schweppes Australia and Asahi Premium Beverages businesses in Australia and Independent Liquor in New Zealand. Our Group also includes The Better Drinks Co, a NZ based juice and organic soft drink business and craft brewer, Mountain Goat. We work in a category with rapidly changing consumer wants and needs, which fuels our entrepreneurial spirit and our thirst for category-growing innovation. Our company has grown enormously over the past decade, and as we continue to evolve, we’re looking for people who thrive on collaborating, connection and building high performing teams and who are agile, adventurous and always willing to jump in and give it their all. It’s an exciting time to join our company. We believe that with us, you’ll get the experiences you need to develop to the next stage of your career as together we build the Asahi Beverages and the beverages category of the future. Keen to explore our current vacant positions? Visit our Careers Page: https://www.asahi.com.au/careers/careers

Food & Hospitality
1,001-5,000 employees
Grad programs

Diversified Communications Australia

Diversified Communications is a third-generation family-owned company whose mission is to connect, educate and strengthen business communities around the world. We are an international media communications company who specialise in exhibitions, conferences, digital products, publications and custom solutions. As a market leader Diversified Communications is uniquely positioned to operate at the forefront of the industries it serves creating world class events along with an exceptional learning environment that owns and runs an impressive industry-specific trade portfolio of events in Australia every year for a range of industries including Food and Hospitality, Design and Technology, Oil and Gas, Waste and Recycling, Security and Workplace Management. We are aggregators of content and creators of communities. We provide opportunities for brands and industries to generate strong connections, unrivalled learning experiences and a platform that strengthens and unites business industries. We believe in the innate power of the face to face business connection, where initial eye contact and a handshake can form the basis of a lasting relationship. Diversified is currently located in Williams St, Melbourne and Walker Street, Sydney employing over 60 staff and operates throughout Australia. Diversified Communications Australia sits proudly within the Diversified Communications group, together with offices from the US, Hong Kong, Canada and the UK. To read more about each one of our shows visit the products/services tab. Visit our careers page to find out about employment opportunities!

Food & Hospitality
51-200 employees
Grad programs

Discovery Parks

Discovery Parks is part of G'day Group, where we showcase some of Australia's most treasured places to millions of guests each year. Helping guests to discover more of life’s good stuff: the moments and memories that really matter. Discovery Parks offer the ultimate backdrop for guests to create treasured memories, with authentic cabin and camping accommodation and industry-leading facilities.

Food & Hospitality
1,001-5,000 employees
Grad programs

Good Pair Days

For the all wine lovers who enjoy a great bottle but don't want to get academic about it, Good Pair Days helps them discover exceptional value bottles of wine they wouldn't normally pick for themselves by combining expert curation with personalisation technology to pair them their very own wine journey each month. Good Pair Days are the ones where you're feelin'​ yourself. Things are going your way, matching up. Maybe you're sitting in a park with a nice bottle and a light late afternoon breeze. Maybe the couch. Maybe with mates. You've got total comfort and contentment, with top notes of excitement. Pairing you to good wine. Pairing wine to good food. Enriching the good pairs you've paired for yourself. That's what we do.

Food & Hospitality
11-50 employees
Grad programs

Hometime

Hometime is a leading Australian proptech company solving short-term rental management at scale. Our management platform pairs the industry’s top talent with world class technology to deliver an ultra-local and highly personalised five star experience to both our homeowners and guests. Since inception, we have generated over $100M+ in bookings and we are fast becoming Australia’s most trusted brand in the short-term rentals space. With employees around the world, our team is incredibly passionate about real estate, technology and travel. We currently operate in over 30+ destinations across Australia and can’t wait to host you at one of them soon!

Food & Hospitality
51-200 employees
Grad programs

MadeComfy

Flexible short-term rentals designed for travel, work and living. MadeComfy properties are centrally located entire apartments and houses in the best locations of major Australian cities, carefully selected for quality and comfort. Book easily and securely online at madecomfy.com.au/search. Our properties are professionally cleaned and managed, have convenient self check-in, fast wifi and laptop friendly spaces to work.

Food & Hospitality
51-200 employees
Grad programs

Frequently asked questions

How is food & hospitality adapting to new technologies?

What are the career prospects in food & hospitality?

Is food & hospitality good for early careers?

What’s it like to work in food & hospitality?

What are the key roles and responsibilities within the food & hospitality industry?

In the food and hospitality industry, key roles and responsibilities include chefs and cooks who are responsible for preparing and cooking food, ensuring its quality and presentation. Front-of-house staff, such as waiters and hosts, are responsible for providing excellent customer service, taking orders, and ensuring a pleasant dining experience. Managers oversee the overall operations, including staff management, inventory control, and financial management. Additionally, housekeeping staff ensures cleanliness and hygiene in hotels and restaurants, while event planners organize and coordinate special events and functions.

What skills and qualifications are valuable in food & hospitality?

Valuable skills and qualifications for a career in the food and hospitality industry include excellent communication and customer service skills, as well as the ability to work well in a team. Strong organizational and time management skills are also important, along with a good understanding of food safety and hygiene regulations. Additionally, having a culinary or hospitality management degree, certifications in areas such as wine or barista training, and previous experience in the industry can greatly enhance one's prospects in this field.

What career development and progression opportunities does food & hospitality offer?

The food and hospitality industry offers numerous career development and progression opportunities through various avenues. Individuals can start at entry-level positions and work their way up to managerial roles, gaining valuable experience and skills along the way. Additionally, the industry provides opportunities for specialization in areas such as culinary arts, event planning, and hotel management. With continuous training programs, mentorship, and networking opportunities, professionals in this industry can continually enhance their knowledge and expertise, leading to further career advancement.

What are the emerging trends in food & hospitality?

One emerging trend in the food and hospitality industry is the increasing demand for plant-based and sustainable food options. Consumers are becoming more conscious about their health and the environment, leading to a rise in vegan and vegetarian diets, as well as a focus on locally sourced and organic ingredients. Another trend is the integration of technology, such as mobile ordering and contactless payments, to enhance the customer experience. Professionals in the industry should be aware of these trends and adapt their offerings to meet the changing preferences of consumers.